Practical food information from an Islamic perspective

What is Kosher Cheese?

ARTICLE

Kosher foods are foods that are permissible to Jews according to Jewish dietary law (kashrut). While halal and kosher food laws are similar in some ways, there are some important differences that we should make ourselves aware of so we can avoid trusting kosher when a food is not halal.


How is Cheese made kosher?

For a cheese to be kosher( kashrut ), it must fit several criteria. Below we provide information about the guideliness for producing kosher cheese.


What varieties of Kosher cheese are there?

Kosher cheese can be found at every grocery store, but the variety of styles does vary. Cheeses that can be coagulated with acid such as vinegar are the most commonly available kosher cheeses and include national brands of mozzarella, ricotta and the Indian cheese paneer. Some supermarkets carry Monteray Jack, Havarti and other varieties of semi-soft kosher cheeses. These are normally found under a kosher brand name.


REFERENCES:

[1]  Wikipedia: Kashruth : Vegetarianism. (Retrieved March 26, 2009) http://en.wikipedia.org/wiki/Kashruth#Vegetarianism

[2]  Gordimer, Rabbi A. "How is Cheese Made Kosher?" Reprinted by AskMoses.com from OUKosher.org. Cited reference (reference not currently verified)

[3]  "Wikipedia: Kashruth : How Kashrut is viewed by contemporary Judaism. (Retrieved March 26, 2009) http://en.wikipedia.org/wiki/Kashruth#How_kashrut_is_viewed_by_contemporary_Judaism

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