FOOD GUIDE · Updated October 17, 2026
Sugar alcohols: read the ingredient, not just the name
Different from beverage alcohol
Sugar alcohols are a class of sweeteners. The FDA distinguishes them from the type of alcohol found in alcoholic beverages. Examples include sorbitol, xylitol and maltitol.
Read the whole product label
A sugar-free claim does not establish halal certification or describe every ingredient in a food. Check the complete ingredient list, the exact product and any applicable certification. Ask the manufacturer when a source is unclear.
Glycerin and its source
Glycerin, also called glycerol, can be obtained from vegetable oils or animal fats. Biodiesel production is one process that produces glycerin as a co-product. Its ingredient name alone does not identify the raw-material source; check the exact formulation with the manufacturer.
Nutrition and dietary needs
Use the Nutrition Facts label to compare products. Sugar-free does not mean that every ingredient or nutrition characteristic meets your individual requirements.
Primary sources
Sources checked October 17, 2026.
German chocolate cake recipe · Download guide and recipe (PDF).